Webinar: Making Less Mean More

Webinar: Making Less Mean More

The food and beverage industry is evolving and the common theme is ‘Less’ - less calories, less alcohol, less fat, less sugar and less salt.

The clock is ticking for F&B brands to reimagine their portfolio, positioning, product, packaging and how they remain relevant with consumers.

Webinar: How to Win like Gin

Webinar: How to Win like Gin

In our first webinar, How to Win like Gin, we took a look at how and why gin has dominated the drinks industry, and what your drinks brand can learn from this.

Scotch Watch; Put on Gram Parsons and make yourself a B7 Signature Old Fashioned

Scotch Watch; Put on Gram Parsons and make yourself a B7 Signature Old Fashioned

We tuned into Scotch Watch, a webinar series aiming to keep you up to speed on the latest in the world of whisky, hosted by Ballantine’s Master Distiller, Sandy Hyslop, and Head of Heritage and Education at Chivas Brothers, Alex Robertson. Special guest this week was our client, Hannah Ingram, Ballantine’s Brand Manager.